

30
Confectioners
Only certified specialists and professionals of their confectionery business
500 +
Clients
More than 500 satisfied customers who are ready to recommend our cakes and desserts
15
Fillings
More than 15 kinds of different fillings and flavors that you can choose
5
Workshops
We have five pastry shops open all over the city and working around the clock
We offer
useful articles

Do you want to learn how to create the tastiest air cream and learn how to decorate cakes? This article is for you! Detailed description of all stages.

The secret of the perfect lemon sponge cake
The most detailed recipe with descriptions of all stages of cooking lemongrass, family secrets and chips from great chefs!

Berry strudel - how not to spoil?
Secrets and tricks for creating strudel dough, the cooking technique itself and step-by-step analysis of cooking.